AuthorXohaib Khan
First of all, prepare the meat. Mix the beef mince with the prepared beef sauce. Marinate it and leave for almost thirty minutes, so that the flavors of the sauce can make the beef mince juicy and tasty.
Note: While you leave the marinated beef mince for thirty minutes, you can cut the vegetables for your dish.
In a pan, heat the vegetable oil on high flame and cook the marinated beef mince for three to four minutes.
In one other pan, heat some vegetable oil and cook the sliced carrots with a little pinch of salt added. Cook for three to four minutes and over a high flame
Also, cook the mushrooms in vegetable oil over a high flame with a pinch of salt added. Cook for almost three to four minutes.
Now, in a bowl mix the ingredients and prepare the bi bim sauce.
Fry the eggs. Half fry them.
In one large dish, put the steamed rice, with assorted vegetables and minced beef on the top. Above that, pour the sauce and add the fried eggs.
The dish is ready to serve.
Ingredients
Directions
First of all, prepare the meat. Mix the beef mince with the prepared beef sauce. Marinate it and leave for almost thirty minutes, so that the flavors of the sauce can make the beef mince juicy and tasty.
Note: While you leave the marinated beef mince for thirty minutes, you can cut the vegetables for your dish.
In a pan, heat the vegetable oil on high flame and cook the marinated beef mince for three to four minutes.
In one other pan, heat some vegetable oil and cook the sliced carrots with a little pinch of salt added. Cook for three to four minutes and over a high flame
Also, cook the mushrooms in vegetable oil over a high flame with a pinch of salt added. Cook for almost three to four minutes.
Now, in a bowl mix the ingredients and prepare the bi bim sauce.
Fry the eggs. Half fry them.
In one large dish, put the steamed rice, with assorted vegetables and minced beef on the top. Above that, pour the sauce and add the fried eggs.
The dish is ready to serve.