CALIFORNIA PIZZA -THE DELICIOUS PIZZA RECIPE AND ITS FACTS

AuthorXohaib Khan
Rating
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Yields1 Serving
Total Time30 mins
FOR PIZZA DOUGH
 2 cups Bread flours
 ½ tbsp Sugar
 2 tbsp Kosher salts
 2 tbsp Dry Yeast
 3 tbsp Olive oils
 3 cups Warm water
BBQ CHICKEN CALIFORNIA PIZZA RECIPE: INGREDIENTS
 Pizza Dough
 285 g Chicken Boneless Cubed(boiled)
 1 tbsp Olive Oil
  tsp BBQ Sauce
 2 tbsp Dry Smoked cheese
 3 c Mozzarella Cheese
 1/5 Sliced, Red Onion
 2 tbsp Chopped, Fresh Cilantro
1

Take salt, sugar, flour, and yeast in the bowl of a food processor. Pulse 4 to 5 times. Add olive oil and yeast process it for 20 to 30-second form ball.

2

Take dough to knead twice by hand smooth until the ball is formed. Place it in the refrigerator for one day in the freezer bag

3

Remove dough from the refrigerator in two hours before baking. Shape into ball and flour well and place into a bowl. Place it at room temperature until double in volume.

4

Sprinkle the wooden pizza peel. Dust the work surface with bread flour and pull of pizza.

DIRECTION FOR PIZZA
5

Cooked the chicken in a large frying pan in olive oil for 6 to 7 minutes over medium heat then place it in the refrigerator for chilled. When it’s chilled then mix it with 2/1 tablespoons BBQ sauce and place it in the refrigerator.

6

Before cooking pizza preheated the pizza peel for 550°F

7

Stretch the pizza dough from the center with fingers. Stretch it to 10 to the 14-inch circle and place it into pizza peel.

8

Apply ¼ cup BBQ sauce over the surface of pizza dough. Sprinkle the ½ tablespoons dry smoked cheese and then apply 3 cup mozzarella cheese.

9

Take the half chicken (18 to 20 pieces) apply over the cheese and place the red onion (19 to 20 pieces) over the surface. Sprinkle ¼ cup mozzarella over the top surface.

10

Transfer it for baking to preheated peel about 550°F and bake it for 8 to 10 minutes it depends on the peel. When pizza cheese is melted and crust is golden then it is ready to serve and enjoy it.

Ingredients

FOR PIZZA DOUGH
 2 cups Bread flours
 ½ tbsp Sugar
 2 tbsp Kosher salts
 2 tbsp Dry Yeast
 3 tbsp Olive oils
 3 cups Warm water
BBQ CHICKEN CALIFORNIA PIZZA RECIPE: INGREDIENTS
 Pizza Dough
 285 g Chicken Boneless Cubed(boiled)
 1 tbsp Olive Oil
  tsp BBQ Sauce
 2 tbsp Dry Smoked cheese
 3 c Mozzarella Cheese
 1/5 Sliced, Red Onion
 2 tbsp Chopped, Fresh Cilantro

Directions

1

Take salt, sugar, flour, and yeast in the bowl of a food processor. Pulse 4 to 5 times. Add olive oil and yeast process it for 20 to 30-second form ball.

2

Take dough to knead twice by hand smooth until the ball is formed. Place it in the refrigerator for one day in the freezer bag

3

Remove dough from the refrigerator in two hours before baking. Shape into ball and flour well and place into a bowl. Place it at room temperature until double in volume.

4

Sprinkle the wooden pizza peel. Dust the work surface with bread flour and pull of pizza.

DIRECTION FOR PIZZA
5

Cooked the chicken in a large frying pan in olive oil for 6 to 7 minutes over medium heat then place it in the refrigerator for chilled. When it’s chilled then mix it with 2/1 tablespoons BBQ sauce and place it in the refrigerator.

6

Before cooking pizza preheated the pizza peel for 550°F

7

Stretch the pizza dough from the center with fingers. Stretch it to 10 to the 14-inch circle and place it into pizza peel.

8

Apply ¼ cup BBQ sauce over the surface of pizza dough. Sprinkle the ½ tablespoons dry smoked cheese and then apply 3 cup mozzarella cheese.

9

Take the half chicken (18 to 20 pieces) apply over the cheese and place the red onion (19 to 20 pieces) over the surface. Sprinkle ¼ cup mozzarella over the top surface.

10

Transfer it for baking to preheated peel about 550°F and bake it for 8 to 10 minutes it depends on the peel. When pizza cheese is melted and crust is golden then it is ready to serve and enjoy it.

CALIFORNIA PIZZA -THE DELICIOUS PIZZA RECIPE AND ITS FACTS

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