QUICK RECIPE OF CHICKEN MANCHURIAN | ON GO CHICKEN RECIPE

AuthorXohaib Khan
RatingDifficultyIntermediate
Chicken Manchurian
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Yields1 Serving
Total Time30 mins
 1 whole Boneless chicken
 1 tbsp Corn flour
 1 tbsp All-purpose flour
 1 Egg.
 ¼ cup Cooking oil
 ¼ tsp Crushed Ginger
 ¼ tsp Crushed green peppercorns
 ¼ tsp Crushed Garlic
 ¼ tsp Crushed Green chili
 1 Chopped cilantro
 1 cup Chicken broth
 1 tsp Soya sauce
 ¼ tsp Black pepper
 Salt to the taste
 ¼ tsp Sugar
 Water
 Spring onions. Chopped. It is used for garnishing purpose
 White plain rice or noodles
1

Take a bowl and add cornflour, all-purpose flour, salt, black pepper. Add the beaten egg. Mix all these ingredients well and prepare a batter.
Mix the boneless chicken cubes in the batter and properly coat all of them.

2

When you are done with the first step, then add oil in a pan and heat it over medium flame. When the oil is hot, put the coated chicken cubes in the oil and deep fry till the color of the chicken cubes turn golden brown. When it is done, remove out the chicken cubes and keep them aside.

3

In the third step, you have to prepare the Manchurian sauce. This is also something very easy to make. Heat some oil in a pan over medium flame. Once the oil is hot, add the crushed garlic and ginger in it. Fry it till the color of the garlic and ginger turn slightly brown in color. At this moment, add the green chilies and cilantro leaves. Cook them all for about a minute.

4

In the last step, make the heat of the above Manchurian sauce low and add in the chicken broth, soya sauce, salt, sugar, and the crushed pepper. Cook the mixture for about five minutes. When you are done with it, add the corn flour.

Ingredients

 1 whole Boneless chicken
 1 tbsp Corn flour
 1 tbsp All-purpose flour
 1 Egg.
 ¼ cup Cooking oil
 ¼ tsp Crushed Ginger
 ¼ tsp Crushed green peppercorns
 ¼ tsp Crushed Garlic
 ¼ tsp Crushed Green chili
 1 Chopped cilantro
 1 cup Chicken broth
 1 tsp Soya sauce
 ¼ tsp Black pepper
 Salt to the taste
 ¼ tsp Sugar
 Water
 Spring onions. Chopped. It is used for garnishing purpose
 White plain rice or noodles

Directions

1

Take a bowl and add cornflour, all-purpose flour, salt, black pepper. Add the beaten egg. Mix all these ingredients well and prepare a batter.
Mix the boneless chicken cubes in the batter and properly coat all of them.

2

When you are done with the first step, then add oil in a pan and heat it over medium flame. When the oil is hot, put the coated chicken cubes in the oil and deep fry till the color of the chicken cubes turn golden brown. When it is done, remove out the chicken cubes and keep them aside.

3

In the third step, you have to prepare the Manchurian sauce. This is also something very easy to make. Heat some oil in a pan over medium flame. Once the oil is hot, add the crushed garlic and ginger in it. Fry it till the color of the garlic and ginger turn slightly brown in color. At this moment, add the green chilies and cilantro leaves. Cook them all for about a minute.

4

In the last step, make the heat of the above Manchurian sauce low and add in the chicken broth, soya sauce, salt, sugar, and the crushed pepper. Cook the mixture for about five minutes. When you are done with it, add the corn flour.

QUICK RECIPE OF CHICKEN MANCHURIAN | ON GO CHICKEN RECIPE

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