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BEST AND QUICK CHICKEN PASTA RECIPE | ON GO CHICKEN RECIPE

Yields1 ServingTotal Time30 mins

chicken pasta

 1 tbsp Vegetable oil
 1 whole Chopped Onion
 Chicken breasts
 Salt to the taste
 2 cloves Minced Garlic
 1 tbsp Tomato puree
 1 Red bell pepper
 1 tbsp Dried Oregano
 Soya sauce
 34 chopped Tomatoes
 300 ml Chicken stock
 You may also want to add chicken stock cubes
 Glass of milk
 100 g Cheddar cheese
 1 tbsp Chopped chives
1

Heat the vegetable oil in a large frying pan. Add the sliced onion and cook for almost three minutes. The flame shall be medium to high. When the onion turns pink in color, add in the chicken, salt and pepper. Cook for a further three minutes.

2

Add in minced garlic, tomato puree, and red peppers. Stir well and add the pasta. After that add the oregano, soya sauce, sliced tomatoes, half cup milk. Stir the ingredients and give it a boil.

3

Stir in the peas.

4

sprinkle the pasta with the cheddar cheese and put it under the grill for a couple of minutes, so that the cheese gets melted.

5

Garnish with the chopped chives and serve.

Nutrition Facts

Serving Size 1


Amount Per Serving
Calories 580
% Daily Value *
Total Fat 16g25%
Cholesterol 67mg23%
Total Carbohydrate 74g25%
Protein 33g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.