Chocolate Cake Recipe Without Egg | Cake Recipe

AuthorXohaib Khan
Rating
Chocolate cake

At whatever point you found out about any chocolate cake! Scarcely any things that come into your brain may be a ton of chocolate, butter, and eggs. Would you be able to accept it? Right now, an overly delicate, moist and super tasty chocolate cake is possible to make at home without utilizing eggs. Yesss! A chocolate cake WITHOUT EGGS.

 

This cake will be the simplest cake I've ever tried. In spite of the fact that this cake is easy to make at home, it's batter is quite tricky too. In this way, be a little cautious about that. Suppose, your batter isn't perfect, your cake won't be soggy. You can call this eggless cake, Moist Chocolate Cake, Wacky cake or Depression cake.

 

Note: (Batter is a thin dough that can be easily poured into a pan. The batter is used mainly for pancakes, light cakes, and as a coating for fried foods. The word batter comes from the French word battre which means to beat, as many batters require vigorous beating or whisking in their preparation. ) Source: Wikipedia

 

Let me give a brief introduction to the idea behind an eggless cake. Basically, the concept of cake with eggs can be found in the 1930s to 1940s. That was a time of WW2, a time of inflation, poverty, and massive destruction. So, we can assume that the reason for making a cake without eggs, butter, and baking soda etc can be due to the shortage of food. 

 

Let’s move towards the required ingredients for our amazingly moist eggless cake.

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Yields1 Serving
 2 ¾ cups White flour
 Cocoa Powder
 1 tsp Baking Soda
 1 cup Caster Sugar
 1 cup Water
 Vegetable Oil
 1 tsp Vanilla essence
 1 cup Icing or powdered brown sugar
 2 tbsp Cocoa Powder for topping
 1 tbsp Maple syrup
 2 tbsp Water
1

Set the oven to 180C, let it preheat.

2

Take a round shaped (or any other shape whatever you want) cake tin of almost 8 inches.

3

Greece the bottom of the tin with oil by using any brush, line it with baking paper.

4

Take a bowl, add white flour, cocoa powder, baking soda, and sugar.
Keep stirring to mix ingredients very well.

5

Add water, 1 teaspoon vanilla essence and vegetable oil in a separate bowl. Add this liquid mixture into dry mixture and keep mixing the ingredients gradually. Add more water to make the mixture combined. Don't add all the water in the ingredients immediately.

6

When the mixture is ready, place in the cake tin and let it bake for at least 30 minutes or until its crust comes towards outside.

7

Remove the cake from the tin when it is well baked.
You can decorate your moist cake with colorful bunties or with the cocoa frosting.

8

For the cocoa frosting, mix the powdered sugar and cocoa together. Add water and maple syrup. Mix them well and pour over your cake to make it more chocolatey.

Tips for making chocolate cake without eggs
9

You can make it at home for a birthday party, surprise party, anniversary, get together or any other festival. This can be stored in a refrigerator for at least 3 days.

10

Don’t forget to test baking soda before using it. Baking soda helps to make your cake fudgy and mixture bubble up.

11

Be careful with the quantity of baking soda. It can make your cake perfect for a disaster too.
Diabetic patients should avoid eating it.

Conclusion.

Make this cake for an upcoming occasion, and let us know the feedback. A too simple formula for making any chocolate cake and extremely budget-friendly as well. You need only a couple of ingredients, a spoon and bowl to make the batter. You don't require an electric blender to blend the ingredients. Along these lines, you should attempt it in any event once. Your family, companions, and youngsters would love this eggless chocolatey cake.

Ingredients

 2 ¾ cups White flour
 Cocoa Powder
 1 tsp Baking Soda
 1 cup Caster Sugar
 1 cup Water
 Vegetable Oil
 1 tsp Vanilla essence
 1 cup Icing or powdered brown sugar
 2 tbsp Cocoa Powder for topping
 1 tbsp Maple syrup
 2 tbsp Water

Directions

1

Set the oven to 180C, let it preheat.

2

Take a round shaped (or any other shape whatever you want) cake tin of almost 8 inches.

3

Greece the bottom of the tin with oil by using any brush, line it with baking paper.

4

Take a bowl, add white flour, cocoa powder, baking soda, and sugar.
Keep stirring to mix ingredients very well.

5

Add water, 1 teaspoon vanilla essence and vegetable oil in a separate bowl. Add this liquid mixture into dry mixture and keep mixing the ingredients gradually. Add more water to make the mixture combined. Don't add all the water in the ingredients immediately.

6

When the mixture is ready, place in the cake tin and let it bake for at least 30 minutes or until its crust comes towards outside.

7

Remove the cake from the tin when it is well baked.
You can decorate your moist cake with colorful bunties or with the cocoa frosting.

8

For the cocoa frosting, mix the powdered sugar and cocoa together. Add water and maple syrup. Mix them well and pour over your cake to make it more chocolatey.

Tips for making chocolate cake without eggs
9

You can make it at home for a birthday party, surprise party, anniversary, get together or any other festival. This can be stored in a refrigerator for at least 3 days.

10

Don’t forget to test baking soda before using it. Baking soda helps to make your cake fudgy and mixture bubble up.

11

Be careful with the quantity of baking soda. It can make your cake perfect for a disaster too.
Diabetic patients should avoid eating it.

Chocolate Cake Recipe Without Egg | Cake Recipe

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