Chocolate Mirror Glaze Recipe Without Gelatin

AuthorXohaib Khan
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Yields1 Serving
 200 g Dark Chocolate
 Water
1

Break and put the chocolate in a mug/pot. Put the mug/pot in the microwave to melt down the chocolate.

2

At the same time boil water. After 3-5 minutes take out your chocolate from the microwave which should be melted down and some boiled water to your chocolate.

3

Mix it well with chocolate. The mixture should not be very thick or very thin.

4

It should be perfect to pour on cake. Now let the chocolate cool down to the room temperature.

5

After cooling down to the room temperature now you can pour it on your cake sponge and enjoy its beauty.

Category,

Ingredients

 200 g Dark Chocolate
 Water

Directions

1

Break and put the chocolate in a mug/pot. Put the mug/pot in the microwave to melt down the chocolate.

2

At the same time boil water. After 3-5 minutes take out your chocolate from the microwave which should be melted down and some boiled water to your chocolate.

3

Mix it well with chocolate. The mixture should not be very thick or very thin.

4

It should be perfect to pour on cake. Now let the chocolate cool down to the room temperature.

5

After cooling down to the room temperature now you can pour it on your cake sponge and enjoy its beauty.

Chocolate Mirror Glaze Recipe Without Gelatin

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