CRISPY GOLDEN CHICKEN FINGER STRIPS – HOW TO MAKE CRISPY GOLDEN CHICKEN

AuthorXohaib Khan
Rating
TweetSave
Yields1 Serving
Total Time28 mins
 5 Chicken Brest
 Oil (depend on fry pan)
 ½ cup Cream milk
 2 Eggs
 1 tbsp Salt
 1 tbsp Garlic powder
 1 tbsp Onion powder
 1 tbsp Pepper
 A Seasonings cube
 1 cup Plain flour
  cup Cornflour
 1 tbsp Salt
 1 tsp Baking powder
 1 tsp Pepper
1

Cut the 3 chicken Breast into strips pieces.

2

For the marinade: Take milk in the bowl. Add 2 eggs, 1 tsp onion powder,1 tsp Salt, 1 tsp garlic powder, 1 tsp pepper, and 1 seasonings cube. Mix it properly.

3

Add chicken strips pieces into marinade bowl and places it for 1 hour in the refrigerator.

4

For coating: Take 1 cup plain and 1/3 cornflour in a separate bowl. Add 1 tsp salt, 1 tsp baking powder and 1 tsp pepper Mix it properly.

5

After chicken is marinated dip chicken strip pieces coated into the flour mixture and take pieces into a tray.

6

Heat your oil to 350 degrees in a frying pan and gently drop chicken pieces into the dip of oil. Fry each side of the chicken strip for 3 to four minutes. Your crispy golden chicken strips are ready to serve and enjoy.

Ingredients

 5 Chicken Brest
 Oil (depend on fry pan)
 ½ cup Cream milk
 2 Eggs
 1 tbsp Salt
 1 tbsp Garlic powder
 1 tbsp Onion powder
 1 tbsp Pepper
 A Seasonings cube
 1 cup Plain flour
  cup Cornflour
 1 tbsp Salt
 1 tsp Baking powder
 1 tsp Pepper

Directions

1

Cut the 3 chicken Breast into strips pieces.

2

For the marinade: Take milk in the bowl. Add 2 eggs, 1 tsp onion powder,1 tsp Salt, 1 tsp garlic powder, 1 tsp pepper, and 1 seasonings cube. Mix it properly.

3

Add chicken strips pieces into marinade bowl and places it for 1 hour in the refrigerator.

4

For coating: Take 1 cup plain and 1/3 cornflour in a separate bowl. Add 1 tsp salt, 1 tsp baking powder and 1 tsp pepper Mix it properly.

5

After chicken is marinated dip chicken strip pieces coated into the flour mixture and take pieces into a tray.

6

Heat your oil to 350 degrees in a frying pan and gently drop chicken pieces into the dip of oil. Fry each side of the chicken strip for 3 to four minutes. Your crispy golden chicken strips are ready to serve and enjoy.

CRISPY GOLDEN CHICKEN FINGER STRIPS – HOW TO MAKE CRISPY GOLDEN CHICKEN

Leave a Reply

Your email address will not be published. Required fields are marked *