EASY HOMEMADE PIZZA RECIPE | QUICK AND TASTY

AuthorXohaib Khan
RatingDifficultyBeginner
Homemade Pizza Recipe
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Yields1 Serving
Total Time30 mins
 2 tsp Rapid rise yeast
 1 tsp Sugar
 2 ¾ cups Warm water
 34 tsp Oil
 Salt for taste
 ½ tsp Garlic powder, optional
 Dry Italian herbs, optional
 23 cups Plain flour.
SAUCE INGREDIENTS.
 45 tomatoes
 ½ Red bell pepper
 1 Carrot
 ½ Onion
 34 cloves Garlic
 Few basil leaves
 Salt to taste
 Pepper (or chili powder
 Sugar for taste.
TOPPING INGREDIENTS
 Onion
 Colourfull sweet peppers
 Jalapeno
 Tomato, cut into slices
 Olives and cheese
1

First of all put 2 tsp rise yeast in the bowl, add warm water and mix it, let the yeast bloom. When the yeast becomes bloom nicely add 3-4 tsp oil, salt is for taste, garlic powder if desired, Italian herbs, you can also use fresh herbs. Mix thoroughly.

2

Now add the plain flour. Maxing the dough by machine it will take up to 6-8 minutes and by hand, it will take more than 10 minutes. Your choice

3

After mixing it, coat dough with oil, so the dough won’t be sticky. Let it rest for 30 minutes to get double or triple in volume.

4

When the dough is resting let’s go to prepare the sauce.

5

The vegetable which is used to prepare the sauce, such ingredient makes 2 cups of sauce.

First, we are going to boil all these vegetables in a pressure cooker without basil leaves. Add water and also salt for taste in the pressure cooker. Turn on the stow on medium-high heat. After a few minutes remove the pressure cooker. If you want to remove the skin from potato and bell pepper you can do so before you bland. Take out vegetables from the pressure cooker to blander. Blander for a few minutes. After a few minutes put out sauce into a bowl.

6

Now a couple of two more ingredients to this sauce, pepper(or chili powder) and sugar for taste. Max is very well and at the end also add basil leaves.

Your sauce is ready for use.

Ingredients

 2 tsp Rapid rise yeast
 1 tsp Sugar
 2 ¾ cups Warm water
 34 tsp Oil
 Salt for taste
 ½ tsp Garlic powder, optional
 Dry Italian herbs, optional
 23 cups Plain flour.
SAUCE INGREDIENTS.
 45 tomatoes
 ½ Red bell pepper
 1 Carrot
 ½ Onion
 34 cloves Garlic
 Few basil leaves
 Salt to taste
 Pepper (or chili powder
 Sugar for taste.
TOPPING INGREDIENTS
 Onion
 Colourfull sweet peppers
 Jalapeno
 Tomato, cut into slices
 Olives and cheese

Directions

1

First of all put 2 tsp rise yeast in the bowl, add warm water and mix it, let the yeast bloom. When the yeast becomes bloom nicely add 3-4 tsp oil, salt is for taste, garlic powder if desired, Italian herbs, you can also use fresh herbs. Mix thoroughly.

2

Now add the plain flour. Maxing the dough by machine it will take up to 6-8 minutes and by hand, it will take more than 10 minutes. Your choice

3

After mixing it, coat dough with oil, so the dough won’t be sticky. Let it rest for 30 minutes to get double or triple in volume.

4

When the dough is resting let’s go to prepare the sauce.

5

The vegetable which is used to prepare the sauce, such ingredient makes 2 cups of sauce.

First, we are going to boil all these vegetables in a pressure cooker without basil leaves. Add water and also salt for taste in the pressure cooker. Turn on the stow on medium-high heat. After a few minutes remove the pressure cooker. If you want to remove the skin from potato and bell pepper you can do so before you bland. Take out vegetables from the pressure cooker to blander. Blander for a few minutes. After a few minutes put out sauce into a bowl.

6

Now a couple of two more ingredients to this sauce, pepper(or chili powder) and sugar for taste. Max is very well and at the end also add basil leaves.

Your sauce is ready for use.

EASY HOMEMADE PIZZA RECIPE | QUICK AND TASTY

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