How To Make Perfect Sushi At Home | Homemade

AuthorXohaib Khan
RatingDifficultyIntermediate

Introduction

The origin of sushi can be found in Asia but the Japanese always take the credit for it. A few decades ago, fish was fermented with rice, gradually with a lot of changes sushi came into the form of what it is today. 

Sushi is an all-time favorite roll of almost every person. It is very costly to go to a restaurant every time whenever you wanna enjoy sushi. So don't worry, today I am gonna teach you how to make perfect restaurants like sushi at home in just an hour.

So get ready..!!

Ingredients for Sushi 

Make sure that you are having all the following ingredients before start making sushi.

TweetSave
Yields1 Serving
Prep Time15 minsCook Time30 minsTotal Time45 mins
 Raw Fish/Salmon Fish
 Sushi Rice
 Bamboo Rolling Mats
 Roasted Seaweed Sheets (Nori)
 Soy Sauce
 Rice Vinegar
 Wasabi
 Pickled Ginger (Optional)
 Pickled Cucumber (Optional)
 Sugar and Salt
Ingredients for filling
 Cucumber
 Avocado
 Jalapeño
 Carrots
 Chopped Cauliflower
 Red bell pepper
 Pineapple
 Apple
 Mango
 Chopped Onion
 Pear
 Scrambled Eggs
 Raw Salmon
 Smoked Salmon
 Bluefin Tuna
 Cooked Crab Meat
Ingredients For Tasty Topping And Serving
 Chopped or sliced almonds
 Fried Slices of Fish
 Chopped Avocado
 Sesame Seeds
 Soy Sauce And Seasonings
1

Add 2 cups of water in a bowl and let it boil, once it starts boiling add one or half cup of rice in the water. You have to cover the bowl for at least 20 minutes at the lower flame. Meanwhile, keep stirring after every 5 minutes. When the 20 minutes are completed, remove the bowl from the stove but let it covered for at least 10 minutes. After that, put some rice with the help of a spoon on a plate and check whether they are well cooked or not. Make sure your rice should be very soft and fluffy kind of. Otherwise, your sushi is gonna be a disaster. Lol. So, you have to be focused while preparing rice.

2

For this step, you need vinegar. You can use rice vinegar or white vinegar for the seasoning. You have to sprinkle salt and white/rice vinegar on the rice. Put your rice on the heat add salt and sugar according to your taste in ⅓ cup of vinegar. Dissolve sugar and salt in vinegar very well and pour over the rice. Mix the rice altogether with the help of a fork. Cover your rice with a paper towel after removing the bowl from the stove. Until now rice seasoning has been completed, so let's go towards our next step.

3

Try to save your maximum time, when your rice is cooked and now let them cool. Meanwhile, start your preparation for vegetables (fruits if you are using any). So, make slices of all the vegetables. Slice them vertically in matchsticks one by one. This step is complete, let's start rolling.

4

Spread a sheet of Roasted seaweed / Nori on a bamboo mat or any plastic sheet. You should be very careful about the selection of seaweed sheets. They must be thick in texture and perfect.
Spread your already cooked rice on the seaweed sheets. Be careful, because you are not supposed to smash the rice. Start placing your favorite ingredients one by one on the rice. I am using strips of salmon, Pickled cucumber, red onions, avocado, a pinch of salt and cheese. Wrap the roasted seaweed sheets tightly.

5

Okkk, so now you have to cut the sushi into pieces of your own choice. Use a sharp to cut the sushi finely

6

Oh yes, our delicious sushi is ready to be served. You can use crushed almonds, chopped avocado, fried fish for the topping. You can also enjoy sushi with spicy mayonnaise, soy sauce or Wasabi.

So, I know you have read the article. Now stop reading and start making delicious sushi for your loved ones. Don't forget to let us know whether you like this recipe or not. We appreciate your feedback and always ready to make our recipes more, more and more perfect.

Ingredients

 Raw Fish/Salmon Fish
 Sushi Rice
 Bamboo Rolling Mats
 Roasted Seaweed Sheets (Nori)
 Soy Sauce
 Rice Vinegar
 Wasabi
 Pickled Ginger (Optional)
 Pickled Cucumber (Optional)
 Sugar and Salt
Ingredients for filling
 Cucumber
 Avocado
 Jalapeño
 Carrots
 Chopped Cauliflower
 Red bell pepper
 Pineapple
 Apple
 Mango
 Chopped Onion
 Pear
 Scrambled Eggs
 Raw Salmon
 Smoked Salmon
 Bluefin Tuna
 Cooked Crab Meat
Ingredients For Tasty Topping And Serving
 Chopped or sliced almonds
 Fried Slices of Fish
 Chopped Avocado
 Sesame Seeds
 Soy Sauce And Seasonings

Directions

1

Add 2 cups of water in a bowl and let it boil, once it starts boiling add one or half cup of rice in the water. You have to cover the bowl for at least 20 minutes at the lower flame. Meanwhile, keep stirring after every 5 minutes. When the 20 minutes are completed, remove the bowl from the stove but let it covered for at least 10 minutes. After that, put some rice with the help of a spoon on a plate and check whether they are well cooked or not. Make sure your rice should be very soft and fluffy kind of. Otherwise, your sushi is gonna be a disaster. Lol. So, you have to be focused while preparing rice.

2

For this step, you need vinegar. You can use rice vinegar or white vinegar for the seasoning. You have to sprinkle salt and white/rice vinegar on the rice. Put your rice on the heat add salt and sugar according to your taste in ⅓ cup of vinegar. Dissolve sugar and salt in vinegar very well and pour over the rice. Mix the rice altogether with the help of a fork. Cover your rice with a paper towel after removing the bowl from the stove. Until now rice seasoning has been completed, so let's go towards our next step.

3

Try to save your maximum time, when your rice is cooked and now let them cool. Meanwhile, start your preparation for vegetables (fruits if you are using any). So, make slices of all the vegetables. Slice them vertically in matchsticks one by one. This step is complete, let's start rolling.

4

Spread a sheet of Roasted seaweed / Nori on a bamboo mat or any plastic sheet. You should be very careful about the selection of seaweed sheets. They must be thick in texture and perfect.
Spread your already cooked rice on the seaweed sheets. Be careful, because you are not supposed to smash the rice. Start placing your favorite ingredients one by one on the rice. I am using strips of salmon, Pickled cucumber, red onions, avocado, a pinch of salt and cheese. Wrap the roasted seaweed sheets tightly.

5

Okkk, so now you have to cut the sushi into pieces of your own choice. Use a sharp to cut the sushi finely

6

Oh yes, our delicious sushi is ready to be served. You can use crushed almonds, chopped avocado, fried fish for the topping. You can also enjoy sushi with spicy mayonnaise, soy sauce or Wasabi.

How To Make Perfect Sushi At Home | Homemade

Leave a Reply

Your email address will not be published. Required fields are marked *