THE RECIPE OF LEMON PUDDING | ON GO SNACKS

AuthorXohaib Khan
RatingDifficultyBeginner
LEMON PUDDING
TweetSave
Yields1 Serving
Total Time30 mins
INGREDIENTS FOR LEMON PUDDING
You will need the following items for your recipe:
 4 whole Lemons
 Cream
 ¼ cup Sugar.
 Salt
This pudding is made from the citric of the lemon.
HOW TO MAKE THE LEMON PUDDING
You have to follow the following steps for making this yummy lemon pudding:
1

Peel off the lemon, peel the zest from the lemons. Put the lemon zest in a large saucepan and cover with water. Boil it for the next ten minutes. After it gets a boil, drain off the water and keep the zest back in the saucepan. Add the sugar and water and again boil it. Boil it over low heat until the syrup is reduced to two-thirds of the cup. Transfer the lemon strips to a bowl and put more sugar. Let it cool.

2

Add three cups of the cream to the lemon syrup in the pan and heat it till it is reduced to a half cup.

3

Make the lemons half and squeeze out the juice. Add the lemon juice and the salt to the saucepan and let it cool.

4

Pour the prepared pudding in the cups and make it chilled.

5

Beat the remaining cream and put it on the top of the pudding for the garnishing.

Ingredients

INGREDIENTS FOR LEMON PUDDING
You will need the following items for your recipe:
 4 whole Lemons
 Cream
 ¼ cup Sugar.
 Salt
This pudding is made from the citric of the lemon.

Directions

HOW TO MAKE THE LEMON PUDDING
You have to follow the following steps for making this yummy lemon pudding:
1

Peel off the lemon, peel the zest from the lemons. Put the lemon zest in a large saucepan and cover with water. Boil it for the next ten minutes. After it gets a boil, drain off the water and keep the zest back in the saucepan. Add the sugar and water and again boil it. Boil it over low heat until the syrup is reduced to two-thirds of the cup. Transfer the lemon strips to a bowl and put more sugar. Let it cool.

2

Add three cups of the cream to the lemon syrup in the pan and heat it till it is reduced to a half cup.

3

Make the lemons half and squeeze out the juice. Add the lemon juice and the salt to the saucepan and let it cool.

4

Pour the prepared pudding in the cups and make it chilled.

5

Beat the remaining cream and put it on the top of the pudding for the garnishing.

THE RECIPE OF LEMON PUDDING | ON GO SNACKS

Leave a Reply

Your email address will not be published. Required fields are marked *