HOW TO COOK DELICIOUS CHINESE MOO GOO GAI PAN | RECIPE

AuthorXohaib Khan
RatingDifficultyIntermediate
MOO GOO GAI PAN
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Yields1 Serving
Total Time30 mins
 2 tbsp Vegetable oil. I would advise using healthy and safe to eat oil.
 2 tbsp Rice wine
 2 tbsp Vinegar
 2 tbsp Oyster sauce
 1 tbsp White sugar
 2 tbsp Corn starch
 Half cup of chicken broth. You make the chicken broth at home very easily and rapidly. Boil the chicken in water with a little amount of salt added.
 1 pound Boneless chicken breast pieces
 4 cloves Garlic. Minced
 1 cup Peas
 4 whole Potatoes, boiled and sliced into cubes.
 1 cane Buttons Mushrooms
 2 cups Carrots. Sliced already
1

First of all, heat the vegetable oil in the pan, over the high flame and wait until it smokes. When the smokes come out, add the sliced vegetables to it and cook them but constantly Cook for almost five minutes and then remove the pan from flame.

2

In one other pan, heat the vegetable oil, add chicken cubes and minced ginger. Cook it until the color of the chicken become lightly golden and becomes soft and tender.

3

In a bowl, mix the corn starch, white sugar, oyster sauce, rice wine, and chicken broth. Mix the ingredients well to make a paste.

4

Pour this mixture on the half-cooked chicken and cook it for the next five minutes, so that the sauce becomes thick.

5

In the end, put the sliced vegetables to the cooked mixture of chicken. And it is ready to be served.

Ingredients

 2 tbsp Vegetable oil. I would advise using healthy and safe to eat oil.
 2 tbsp Rice wine
 2 tbsp Vinegar
 2 tbsp Oyster sauce
 1 tbsp White sugar
 2 tbsp Corn starch
 Half cup of chicken broth. You make the chicken broth at home very easily and rapidly. Boil the chicken in water with a little amount of salt added.
 1 pound Boneless chicken breast pieces
 4 cloves Garlic. Minced
 1 cup Peas
 4 whole Potatoes, boiled and sliced into cubes.
 1 cane Buttons Mushrooms
 2 cups Carrots. Sliced already

Directions

1

First of all, heat the vegetable oil in the pan, over the high flame and wait until it smokes. When the smokes come out, add the sliced vegetables to it and cook them but constantly Cook for almost five minutes and then remove the pan from flame.

2

In one other pan, heat the vegetable oil, add chicken cubes and minced ginger. Cook it until the color of the chicken become lightly golden and becomes soft and tender.

3

In a bowl, mix the corn starch, white sugar, oyster sauce, rice wine, and chicken broth. Mix the ingredients well to make a paste.

4

Pour this mixture on the half-cooked chicken and cook it for the next five minutes, so that the sauce becomes thick.

5

In the end, put the sliced vegetables to the cooked mixture of chicken. And it is ready to be served.

HOW TO COOK DELICIOUS CHINESE MOO GOO GAI PAN | RECIPE

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