DELICIOUS MOO GOO GAI PAN RECIPE | SIMPLE 3 STEPS

AuthorXohaib Khan
RatingDifficultyIntermediate
Moo Goo Gai Pan
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Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins
 4 tbsp Vegetable oil
 1 cup Sliced mushrooms
 2 cups Chopped carrots.
 1 cane Green peas.
 1 Bottle of sliced Potatoes.
 2 cloves Garlic. Mince the garlic first.
 1 tbsp White sugar. Adding the sugar will give a sweet taste to the dish and is also used for the crispiness
 1 tbsp Oyster sauce
 1 tbsp Rice wine. If rice wine is not available, you can also put some white wine to it.
 Vhicken broth. You can make chicken broth by boiling the chicken in water and add a pinch of salt
 1 pound Chicken. Remember to use boneless chicken for the dish. Breast piece is preferred. Wash the chicken thoroughly.
1

Heat the vegetable oil on high flame. Wait for it until it smokes. When it starts smoking, put all the vegetables in it and stir it. Continue stirring and cook until the vegetables are soft. Cook for almost five minutes. Remove from the heat.

2

You have to heat the oil again in another pan. Add the minced garlic and cook it, until it turns light brown.
TIP:
Do not burn the garlic. It tastes bad.

Now add sliced chicken and cook it until it turns light brown too. Cook the chicken for five minutes. The chicken will become soft and juicy.

3

Now in the third and final step, mix and stir the corn starch, white sugar, soya sauce, oyster sauce, rice wine and chicken broth in a dish.

Pour this mixture over the half-cooked chicken and heat the ingredients while stirring constantly on high flame. You have to heat and boil the mixture until the sauce becomes thick. In the end, add the vegetables you have already cooked.

It’s ready! Take out the dish and its ready to be served.

Some people are very diet conscious and are concerned about what they eat.

Ingredients

 4 tbsp Vegetable oil
 1 cup Sliced mushrooms
 2 cups Chopped carrots.
 1 cane Green peas.
 1 Bottle of sliced Potatoes.
 2 cloves Garlic. Mince the garlic first.
 1 tbsp White sugar. Adding the sugar will give a sweet taste to the dish and is also used for the crispiness
 1 tbsp Oyster sauce
 1 tbsp Rice wine. If rice wine is not available, you can also put some white wine to it.
 Vhicken broth. You can make chicken broth by boiling the chicken in water and add a pinch of salt
 1 pound Chicken. Remember to use boneless chicken for the dish. Breast piece is preferred. Wash the chicken thoroughly.

Directions

1

Heat the vegetable oil on high flame. Wait for it until it smokes. When it starts smoking, put all the vegetables in it and stir it. Continue stirring and cook until the vegetables are soft. Cook for almost five minutes. Remove from the heat.

2

You have to heat the oil again in another pan. Add the minced garlic and cook it, until it turns light brown.
TIP:
Do not burn the garlic. It tastes bad.

Now add sliced chicken and cook it until it turns light brown too. Cook the chicken for five minutes. The chicken will become soft and juicy.

3

Now in the third and final step, mix and stir the corn starch, white sugar, soya sauce, oyster sauce, rice wine and chicken broth in a dish.

Pour this mixture over the half-cooked chicken and heat the ingredients while stirring constantly on high flame. You have to heat and boil the mixture until the sauce becomes thick. In the end, add the vegetables you have already cooked.

It’s ready! Take out the dish and its ready to be served.

Some people are very diet conscious and are concerned about what they eat.

DELICIOUS MOO GOO GAI PAN RECIPE | SIMPLE 3 STEPS

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