NEW YORK STYLE PIZZA- THE FACTS AND EASY HOMEMADE RECIPE

AuthorXohaib Khan
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Yields1 Serving
 2 cups Bread flours and 1 cup for dusting.
 ½ tbsp Sugar
 2 tsp Kosher salt
 2 tsp Dry yeast
 3 tbsp Olive oils
 3 cups Warm water
 1 Batch tomato sauce or any red sauce
 Mushrooms for topping
 Black olive for topping
 ½ slice Thinly onion for topping
 1 pound Grated dry mozzarella cheese for topping
1

Take salt, sugar, flour, and yeast in the bowl of a food processor. Pulse 4 to 5 times. Add olive oil and yeast process it for 20 to 30-second form ball.

2

Take dough to knead twice by hand smooth until the ball is formed. Place it in the refrigerator for one day in the freezer bag.

3

Remove dough from the refrigerator at two hours before baking. Shape into ball and flour well and place into a bowl. Place it at room temperature until double in volume.

4

Sprinkle the wooden pizza peel. Dust the work surface with bread flour and pull of pizza dough and stretch it with fingers from the center of dough. Stretch it to 12 to the 14-inch circle and 1/5-inch thicker and then place it into pizza peel.

5

Apply the tomato or any red sauce on the surface of the overall crust. For topping add some mushroom, olive, and some thinly sliced onion. And on top apply low mobilize cheese. Transfer it for baking to preheated peel about 550°F and bake it for 8 to 10 minutes its depend on the peel. And when pizza cheese is melted and crust is golden it is ready to serve and Enjoy it.

Ingredients

 2 cups Bread flours and 1 cup for dusting.
 ½ tbsp Sugar
 2 tsp Kosher salt
 2 tsp Dry yeast
 3 tbsp Olive oils
 3 cups Warm water
 1 Batch tomato sauce or any red sauce
 Mushrooms for topping
 Black olive for topping
 ½ slice Thinly onion for topping
 1 pound Grated dry mozzarella cheese for topping

Directions

1

Take salt, sugar, flour, and yeast in the bowl of a food processor. Pulse 4 to 5 times. Add olive oil and yeast process it for 20 to 30-second form ball.

2

Take dough to knead twice by hand smooth until the ball is formed. Place it in the refrigerator for one day in the freezer bag.

3

Remove dough from the refrigerator at two hours before baking. Shape into ball and flour well and place into a bowl. Place it at room temperature until double in volume.

4

Sprinkle the wooden pizza peel. Dust the work surface with bread flour and pull of pizza dough and stretch it with fingers from the center of dough. Stretch it to 12 to the 14-inch circle and 1/5-inch thicker and then place it into pizza peel.

5

Apply the tomato or any red sauce on the surface of the overall crust. For topping add some mushroom, olive, and some thinly sliced onion. And on top apply low mobilize cheese. Transfer it for baking to preheated peel about 550°F and bake it for 8 to 10 minutes its depend on the peel. And when pizza cheese is melted and crust is golden it is ready to serve and Enjoy it.

NEW YORK STYLE PIZZA- THE FACTS AND EASY HOMEMADE RECIPE

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