First of all, dip your hand in vinegar water to make it wet. (Having wet hands prevent the rice from sticking to your hands.)
Prepper sushi rice (The best time to use is one hour after the rice is cooked.)
Take a small amount of sushi rice.
Roll and squeeze it together, until it’s firm into a log size rectangular. (The point of not to squeeze too tight.)
Now place the fish on the root of your fingers. (Using your thumb to lightly hold of the top of the fish.)
If you want to add some wasabi. Put some wasabi on the fish. (Optional)
Now place the sushi rice which you rolled on to the fish.
Bend the fingers to cover the fish and rice altogether.
Now use your index finger and thumb on your right hand and press the rice from top to bottom.
Then Press your whole index finger to hold on the log.
Now use your left hand to push and turn over the fish and rice. (Bring them on the first finger joints.)
Let the fish nicely cover the rice by shaping the nigari with your right fingers.
Keep those fingers on nigari to hold and place it on a plate.
Use your left hand to press it on the plate to make it stable. (lightly)
Your nigari sushi is ready to eat.
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.