PIZZA PIE- THE ORIGIN OF CALLING PIZZA A PIE AND HOW TO PREPARE IT

AuthorXohaib Khan
RatingDifficultyAdvanced
TweetSave
Yields1 Serving
Total Time45 mins
 28 oz Can tomatoes
 Ball pizza dough
 8 oz Fresh mozzarella
 1 tbsp Basil leaves
 Olive oil
 Salt
 Black Pepper
 Grated Parmesan
1

Before starting to bake pizza pie preheated the oven for 45 minutes. The oven should be heated around 550F.

2

Now drain all the water from tomatoes can into a cup (to use it later in other recipes). Break the tomatoes with the help of a wooden spoon. By pressing the tomatoes with a wooden spoon, all the juices in the tomatoes will be extract and the tomatoes will be fairly dry.

3

Now take out your pizza baking pan and cover heavily that pan surface with flour and then put that dough on the pan which is cover with floured and stretch it out using your hands or rolling pin, into about a 14-16inch round.

4

Now put all your toppings on the pizza, first put that dry out tomatoes. Make a good layer of tomatoes on pizza dough. Put your fresh favorite mozzarella cheese on the top of tomatoes (not pressing too hard that all the structure of dough collapses). Now make a thin layer of dough. Make it carefully and place it on the top of your pizza.

5

After putting another layer of pizza dough on the top of everything now slowly slide the pizza into the preheated oven.

6

Cook the pizza until the crust become beautifully golden and the top is bubbling and browning in spots. about 7 minutes. Top with the basil, and season with olive oil, salt, pepper, and Parmesan.

7

WALLA your pizza pie is ready to eat. Cut the pizza pie into slices and enjoy it.

Ingredients

 28 oz Can tomatoes
 Ball pizza dough
 8 oz Fresh mozzarella
 1 tbsp Basil leaves
 Olive oil
 Salt
 Black Pepper
 Grated Parmesan

Directions

1

Before starting to bake pizza pie preheated the oven for 45 minutes. The oven should be heated around 550F.

2

Now drain all the water from tomatoes can into a cup (to use it later in other recipes). Break the tomatoes with the help of a wooden spoon. By pressing the tomatoes with a wooden spoon, all the juices in the tomatoes will be extract and the tomatoes will be fairly dry.

3

Now take out your pizza baking pan and cover heavily that pan surface with flour and then put that dough on the pan which is cover with floured and stretch it out using your hands or rolling pin, into about a 14-16inch round.

4

Now put all your toppings on the pizza, first put that dry out tomatoes. Make a good layer of tomatoes on pizza dough. Put your fresh favorite mozzarella cheese on the top of tomatoes (not pressing too hard that all the structure of dough collapses). Now make a thin layer of dough. Make it carefully and place it on the top of your pizza.

5

After putting another layer of pizza dough on the top of everything now slowly slide the pizza into the preheated oven.

6

Cook the pizza until the crust become beautifully golden and the top is bubbling and browning in spots. about 7 minutes. Top with the basil, and season with olive oil, salt, pepper, and Parmesan.

7

WALLA your pizza pie is ready to eat. Cut the pizza pie into slices and enjoy it.

PIZZA PIE- THE ORIGIN OF CALLING PIZZA A PIE AND HOW TO PREPARE IT

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