AuthorXohaib Khan
Pour the chicken broth, chicken Cubes, garlic and ginger in a saucepan. Boil it on a high flame. After boiling it for almost fifteen minutes, remove the boiled chicken and shred it thinly. Put the broth into another saucepan.
Now heat the chicken broth on a high flame. Mix the red chili, paprika, carrots, and sliced onions and cook. For almost three minutes.
Now serve out the broth in a bowl and add the noodles and shredded chicken. Garnish the sliced onion, eggs, and the sesame seeds on above. Serve it hot
Ingredients
Directions
Pour the chicken broth, chicken Cubes, garlic and ginger in a saucepan. Boil it on a high flame. After boiling it for almost fifteen minutes, remove the boiled chicken and shred it thinly. Put the broth into another saucepan.
Now heat the chicken broth on a high flame. Mix the red chili, paprika, carrots, and sliced onions and cook. For almost three minutes.
Now serve out the broth in a bowl and add the noodles and shredded chicken. Garnish the sliced onion, eggs, and the sesame seeds on above. Serve it hot