SPICY CHICKEN RAMEN RECIPE | BURN YOUR MOUTH

AuthorXohaib Khan
RatingDifficultyIntermediate
CHICKEN RAMEN
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Yields1 Serving
Total Time30 mins
 8 cups Chicken broth
 1 pound Boneless Chicken Breast
 2 tbsp Ginger root. Minced and crushed
 8 oz Ramen noodles
 2 whole Green onion. Cut into thin slices
 2 Carrots. Cut into thin slices
 Crushed Red Chili
 Paprika
 1 tbsp Sesame
 2 Hard-boiled eggs. Cut them into halves
 Ginger
 Garlic
1

Pour the chicken broth, chicken Cubes, garlic and ginger in a saucepan. Boil it on a high flame. After boiling it for almost fifteen minutes, remove the boiled chicken and shred it thinly. Put the broth into another saucepan.

2

Now heat the chicken broth on a high flame. Mix the red chili, paprika, carrots, and sliced onions and cook. For almost three minutes.

3

Now serve out the broth in a bowl and add the noodles and shredded chicken. Garnish the sliced onion, eggs, and the sesame seeds on above. Serve it hot

Ingredients

 8 cups Chicken broth
 1 pound Boneless Chicken Breast
 2 tbsp Ginger root. Minced and crushed
 8 oz Ramen noodles
 2 whole Green onion. Cut into thin slices
 2 Carrots. Cut into thin slices
 Crushed Red Chili
 Paprika
 1 tbsp Sesame
 2 Hard-boiled eggs. Cut them into halves
 Ginger
 Garlic

Directions

1

Pour the chicken broth, chicken Cubes, garlic and ginger in a saucepan. Boil it on a high flame. After boiling it for almost fifteen minutes, remove the boiled chicken and shred it thinly. Put the broth into another saucepan.

2

Now heat the chicken broth on a high flame. Mix the red chili, paprika, carrots, and sliced onions and cook. For almost three minutes.

3

Now serve out the broth in a bowl and add the noodles and shredded chicken. Garnish the sliced onion, eggs, and the sesame seeds on above. Serve it hot

SPICY CHICKEN RAMEN RECIPE | BURN YOUR MOUTH

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