HOW TO MAKE SZECHUAN CHICKEN RECIPE | MORE SPICY AND TASTY!

AuthorXohaib Khan
RatingDifficultyIntermediate
Szechuan Chicken Reipe
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Yields1 Serving
Prep Time15 minsCook Time30 minsTotal Time45 mins
 1 Boneless chicken. Cut into pieces and wash it thoroughly
 1 tbsp Corn starch
 4 cloves Garlic. Minced
 8 tbsp Soya sauce
 1 tbsp Vinegar
 34 Green onions. Slice them
  tbsp Cayenne pepper
 50 whole Chilies
 Chili Paste
1

Place the washed cubes shape chicken in the bowl and add the corn starch to it and mix it well.

2

Heat the vegetable oil in a pan over a high flame.

3

Heat the cubes of chicken in the oil, until it turns light brown.

4

Pour in the soya sauce, vinegar, sugar, chill paste and water.

5

Cook the ingredients for almost five minutes.

6

Stir in the green sliced onion and the whole red spicy chilies along with the cayenne.

Cook it well.

7

Take out this spicier dish and serve it with plain white rice or noodles.

Ingredients

 1 Boneless chicken. Cut into pieces and wash it thoroughly
 1 tbsp Corn starch
 4 cloves Garlic. Minced
 8 tbsp Soya sauce
 1 tbsp Vinegar
 34 Green onions. Slice them
  tbsp Cayenne pepper
 50 whole Chilies
 Chili Paste

Directions

1

Place the washed cubes shape chicken in the bowl and add the corn starch to it and mix it well.

2

Heat the vegetable oil in a pan over a high flame.

3

Heat the cubes of chicken in the oil, until it turns light brown.

4

Pour in the soya sauce, vinegar, sugar, chill paste and water.

5

Cook the ingredients for almost five minutes.

6

Stir in the green sliced onion and the whole red spicy chilies along with the cayenne.

Cook it well.

7

Take out this spicier dish and serve it with plain white rice or noodles.

HOW TO MAKE SZECHUAN CHICKEN RECIPE | MORE SPICY AND TASTY!

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