HOMEMADE DELICIOUS TUNA KEBAB RECIPE | TREAT FOR YOUR TASTE BUDS

AuthorXohaib Khan
RatingDifficultyIntermediate
Tuna Kebab
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Yields1 Serving
Prep Time20 minsCook Time40 minsTotal Time1 hr
 185 g Tuna cane, which drained weight is 140 g
 1 Small or medium potato
 Coriander
 2 Green onion
 1 Green chili
 1 Small onion
 ½ tsp Cumin
 1 tsp Coriander
 ½ tsp Black pepper
 ½ tsp Garam masala
 ¼ Turmeric
 ¼ Nutmeg
 1 tsp Cornstarch big
 1 Egg
 Ginger garlic
 Red chili to taste
1

Steam potato until soft, after soften put the potato in a bowl and broke it into small pieces, Put ½ tsp cumin in it, also add ½ tsp coriander, 1 and half tsp black pepper , ½ tsp gharam masala , red chili to taste, ¼ turmeric, ¼ nutmeg, green onion cut it into small pieces, cilantro, green chili to taste, ginger garlic, onion. Mix this ingredient thoroughly in the bowl. After that max tuna in the bowel and salt for taste also add 1 big tsp of cornstarch.

2

Take the egg and remove the white in a separate bowl, add egg yolk in the ingredient. Mix all the ingredient thoroughly. Shape it, up to 6 or 7 patties.

3

Put frypan in fire and put oil in it, to cover the surface of the frypan. Apply the white of an egg to these patties and then fry it into oil, fry on medium heat.

4

For extra crispiness, you can also use bread crumbs. Your choice, but if u apply bread crumbs then let it for 5 minutes to set before fry.

PRECAUTION
If you have an allergy to fish, you should avoid tuna as well as other types of seafood.

Ingredients

 185 g Tuna cane, which drained weight is 140 g
 1 Small or medium potato
 Coriander
 2 Green onion
 1 Green chili
 1 Small onion
 ½ tsp Cumin
 1 tsp Coriander
 ½ tsp Black pepper
 ½ tsp Garam masala
 ¼ Turmeric
 ¼ Nutmeg
 1 tsp Cornstarch big
 1 Egg
 Ginger garlic
 Red chili to taste

Directions

1

Steam potato until soft, after soften put the potato in a bowl and broke it into small pieces, Put ½ tsp cumin in it, also add ½ tsp coriander, 1 and half tsp black pepper , ½ tsp gharam masala , red chili to taste, ¼ turmeric, ¼ nutmeg, green onion cut it into small pieces, cilantro, green chili to taste, ginger garlic, onion. Mix this ingredient thoroughly in the bowl. After that max tuna in the bowel and salt for taste also add 1 big tsp of cornstarch.

2

Take the egg and remove the white in a separate bowl, add egg yolk in the ingredient. Mix all the ingredient thoroughly. Shape it, up to 6 or 7 patties.

3

Put frypan in fire and put oil in it, to cover the surface of the frypan. Apply the white of an egg to these patties and then fry it into oil, fry on medium heat.

4

For extra crispiness, you can also use bread crumbs. Your choice, but if u apply bread crumbs then let it for 5 minutes to set before fry.

PRECAUTION
If you have an allergy to fish, you should avoid tuna as well as other types of seafood.

HOMEMADE DELICIOUS TUNA KEBAB RECIPE | TREAT FOR YOUR TASTE BUDS

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