Are u a pizza lover? If your answer is Yes, then you should read this article because everything you should know about Sicilian pizza is here. Before going into further detail let us tell you something special about Sicilian pizza.
Sicilian pizza prepares in a tradition that began in Sicily, Italy. In States, the expression of Sicilian pizza is often recognizing with thick-crust.
Sicilian pizza has two major types: the kind that originally started in Sicily, Italy, and the other type which New work adopt and also the rest of the united states.
Original Sicilian Pizza
The authentic and original Sicily comes from Palermo and is sold in bakeries or panificios.
Sicilian pizza is fluffy, spongy like bread base topped sauce made from tomatoes, onions, herbs, and anchovies, which is then covered with bread crumbs and baked in a square tray.
The original sfincione doesn’t use mozzarella cheese because of most of the milk produced from sheep and goats in Sicily, not cows. And the signature mozzarella use for silicon Pizza is from cows milk.
History of Sicilian Pizza
Sicilian pizza is also known as silicone with toppings. Sicilian Pizza becomes famous through public in the mid-19th century.
Sfincione is originated from the much older focaccia and sfincione grow into what we call today Sicilian pizza in the States.
When the Sicilian immigrants first came to united states they brought Pizza with themselves which become very popular in the United States and people loved it.
The custom of silicon Pizza in which respect it prepared it was new and unique for the United States people and they love it.
Italian people had all the access to the cheap mozzarella because of New York State’s dairy industry in the early 20th century which bring the mozzarella topping to the pizza.
In world war II the soldiers who had developed a taste for pizza on return home they sure love Sicilian pizza. Some may believe that the Detroit-style pizza is the decedent of Sicilian pizza.
Sicilian Pizza Tradition
There is a tradition in Italy that meatless Sicilian is served on Dec. 7. It is believed that it is Good luck and charm in Italy to serve Sicilian pizza on New Year’s Eve, Christmas Eve, Good Friday, and Immaculate Conception.
Recipe for Homemade Sicilian Pizza
Here comes a quick summary for baking Sicilian Pizza.
You will need two balls of dough. Now take a heavy-duty baking pan and stack both balls of pizza dough on the top each other in the baking pan. Push both balls of dough and stretch out to fit the inside of your pizza pan. Press it evenly in your baking pan
Now take some plastic wrap and wrap the pizza dough in the baking pan and let it rest for some time. After half an hour to one hour try again to stretch the dough in the baking pan to the edges.
The most important part in baking Pizza is to make the dough right, After all, it is Sicilian pizza and its all about thickness and crust of the pizza.
The oven should be preheated 450F.
Take some pizza sauce and smear a thin layer of pizza sauce evenly all over the pizza. Now put the pizza in the preheated oven for 10 minutes.
After 10 minutes in the oven, take out the pizza and spread some more pizza sauce evenly on the top of the pizza.
Now take some mozzarella and spread it on the top of the pizza as you like. Put some sliced pepperoni on the top of the pizza, Sprinkle some oregano on the top of the pizza.
Put the pizza back in the oven for another 15 minutes or until the chasse melted and the crust should be perfectly golden brown and crispy.
After the Sicilian pizza is baked perfectly let it cool down for a bit. Now cut some beautiful slice and dig into your perfectly baked pizza.
- 2 1-lb Balls of Pizza Dough
- 2 cups of your Favorite Pizza Sauce or Marinara Sauce
- 1 Tbsp of Olive Oil
- Sliced Pepperoni
- 2 cups of Shredded Mozzarella
Average Sicilian Cheese Pizza Slice:
|Total Fat||9 g||Potassium||0 mg|
|Saturated||4 g||Total Carbs||28 g|
|Polyunsaturated||0 g||Dietary Fiber||0 g|
|Monounsaturated||0 g||Sugars||0 g|
|Trans||0 g||Protein||10 g|
Vitamin A 10% Vitamin C 0% Calcium 0 % Iron 15%
In the end, we can only hope that the above information can help you and all the information is correct.
Now what we gather from it?
Sicilian Pizza is originated from Itlay. So when people migrated from Itlay not only they bring their culture but also their food.
Which was a bonus for all the soldiers who had a teste for the pizza in World war II? The people of US love pizza. Sicilian Pizza has thick dough base and people love it with mozzarella cheese.
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