When we talk about food like Sushi Burrito, it generally seems less offensive. Maybe, because of the reason that Sushi and Burritos are globally beloved. And also, because you can clearly picture the fusion of these two beloved foods in your brain.
You must have heard of novelty mashups like ramen burgers, Doritos Locos Tacos, and cronuts. There are chains like Liqueteria and Potatopia and also, something called Burgrito’s. These are foods for the curious, and trend-seeking, and deeply stoned-inventions of whimsical nonsense as devised by a master marketer, or a gleefully idiotic middle schooler. Well, some time’s it’s hard to tell the difference.
The Sushi burrito has gained a lot of popularity over the last few years, Thanks to the chefs who have been trying to make something fun and convenient for the white-collared workers and the blissfully hip.
Wanna know more about the Sushi burritos in detail? If yes, then let’s go on……….
How was it created?
- 1 How was it created?
- 2 How to prepare a delicious Sushirrito?
- 3 Creating Your Own Choice Sushi Burrito
- 4 Nutrition Facts Of Sushi Burrito
- 5 The Breakdown
When it comes to the history of Sushi Burritos or Sushirritos, you might find it a bit interesting. So, once the founder of Sushi Burrito, Peter yen worked in downtown San Fransisco and was very hungry for a Sushi, but unfortunately, he did not have enough time to sit for a meal. Yen believed that sushi did not have to be a meal where one would have to sit a long time to enjoy.
en believed that he could make it more convenient for the people on the go. He wanted to change completely, the way people not just only eat sushi but, thought of sushi. Right at that time, an idea stuck upon his mind and he began to change the traditional way, reinventing the process of preparing and assembling sushi according to the desires of almost every food lover.
In addition, Yen was also an environmentally conscious person and was concerned about the local fisheries and over-fishing. He wanted to create a new way to eat sushi that was “fast, fresh, affordable, portable and environmentally conscious”. As a result, he made sushi with the size of a Burrito, and we might not hesitate to say that, yes, people fell in love with this delicious idea and now it’s one of the most popular foods around, which you can afford.
How to prepare a delicious Sushirrito?
With no doubt, the Sushi Burrito is one of the most delicious foods which you can taste with your tongue. it’s actually a combination of different flavors, which at once burst in your mouth when you take a bite from it. But how is it prepared?. That’s the basic question which arises in the mind of everyone who knows how to cook.
So here in this section, we will teach you basic steps of preparing a Sushirrito and also the ingredients which are required to make it. Well, there are many types of combinations in sushi burritos, it’s up to you that which kind of combination would you like……
Here are the different types:
Japanese Style Sushi Burrito: Sushi rice, Sushi-grade raw fish, Julienned cucumbers, sliced lettuce, sliced avocados, and pickled onions.
Vegetarian Fusion: rice, beans, tofu, sliced avocados, sliced leafy greens, pico de gallo, and pickled jalapenos.
The Philly: rice, smoked salmon, cream cheese, julienned cucumbers, and sliced red onions.
Chicken Burrito: rice, seasoned chicken, beans, pepper jack cheese, sliced avocados, sliced lettuce, and pico de gallo.
Teriyaki steak and eggs: rice, sliced and seasoned skirt steak, eggs, sliced leafy greens, pickled onions, sliced avocados, and teriyaki sauce.
Simple Steps For Preparing Sushi Burrito …….
here are the simple steps which are required in preparing it…..
Step 1: Prepare your rice.
So, after you have laid your bamboo rolling mat on a flat surface, place a sheet of nori on top. The spread prepared sushi rice thinly and evenly over the nori. Leave some space above the rice so that you can properly close the role later.
Step 2: Select, Slice And Place Your Vegetables Above it.
One of the most beautiful thing in sushi burrito is that it is entirely customizable. You can put anything inside the role if your heart so desired. Uniformly slice the contents of your burrito and place them evenly over the surface of the rice.
Step 3: Prepare Your fish For Sushi Burrito ( Or Any Protein You Like).
Well, if you are going to the classic sushi route, tuna or yellowtail is an apt choice, but again we would say that choose whatever protein you would like to put in it, it’s completely customizable and you can choose whatever you want to put in it.
You should also keep in mind that the SUhsi burrito requires a fresh fish, e.g it should not smell fishy and you should eat it as soon as possible after purchase.
Step 4: More Toppings On The Rice!
Feel completely free to add more toppings and spicy delicious sauces. But just keep in mind that you have to roll and eat this thing at some point!
Step 5: Roll it up.
When it comes to rolling, this step can be a bit tricky. use both of your hands to keep your role tight and use your bamboo mat to distribute pressure evenly.
Creating Your Own Choice Sushi Burrito
Prepare your own choice sushi burrito? if you are interested in doing so, then we suggest you follow this simple ratio formula:
- 1 dried seaweed sheet (nori).
- 1 cup cooked white or brown rice, cooled.
- 2 parts crunchy sliced greens (such as lettuce, baby kale or spinach).
- 2 parts crunchy vegetables (such as cucumbers, carrots, or red cabbage).
- 1 part avocado, cheese, or another creamy component of your choice.
- One part pickled vegetable ( such as onion, radish, pickles, or kimchi).
- 1 protein component of your choice.
- sauce of your choice.
Some great ideas for sauces include sriracha mayo, teriyaki sauce, pico de gallo or anything else you prefer, which you think can give it the taste you desire.
Nutrition Facts Of Sushi Burrito
- Calories: 625
- Fat: 12 grams
- Sodium: 1,472 milligrams
- Carbohydrates: 91 grams
- Proteins: 37 grams
- The full size of burrito weighs 446 grams or nearly one pound.
- Its 1,472 milligrams of sodium is about two-thirds of the recommended maximum daily allotment.
- The burrito is calorie equivalent to eating 18 pieces of salmon avocado roll- two takeout trays- from bento sushi.
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