Before going into any detail about the Wasabi Sushi Recipe, Let us tell you some general information about wasabi sushi, which we are sure that you’d like to know what we will tell you about wasabi sushi, and also, it’s necessary for you to know if you are a wasabi sushi lover.
Some general facts about Wasabi Sushi
- 1 Some general facts about Wasabi Sushi
- 2 So what is Real Wasabi basically…….
- 3 Wanna know how to prepare homemade wasabi?
- 4 Preparing Wasabi ( Step by step method)
- 5 Quick-list of Some health benefits
- 6 Some nutritional facts
- 7 Wrap up
So, generally, wasabi is a flavor-packed condiment eaten with sushi and other Asian foods or specifically Japanese foods. This Japanese condiment adds flavor and heat as a base ingredient in sauces and spreads.
However, the wasabi you are served within sushi restaurants is not actually wasabi. If you think you have tasted the real wasabi, then think again. The Wasabi you are served within the sushi restaurants alongside spicy tuna rolls is actually a horseradish-based concoction that is injected with green food coloring, infused with various types of mustard, and, often even, a bunch of other chemicals. However, the real wasabi sushi combination is much awesome than that crap.
Want to know more about wasabi? Let’s go down then……..
So what is Real Wasabi basically…….
The true wasabi comes basically from the stem of the wasabi plant. which grown nearly about two feet long. It is famously finicky to harvest. The true wasabi is more often sold by the stem and served freshly grated. You will also be glad to know that the real Wasabi has a more delicate, complex, and sweeter flavor than that “fake” thing you are used to actually.
The plant of Wasabi naturally grows along stream beds in mountain river valleys in Japan. The two main cultivators of this thing in Japan are E. japonica ‘Daruma’ and ‘Mazuma’, but there are many others also. The origin of wasabi in cuisine has been ascertained from the oldest historical records. The wasabi saw a surge in popularity from the early 1990s and mid-2000s.
Very few people have actually tried the real thing. Moreover, real wasabi is also not used due to the reason that its some kind of “rare” thing. If we talk about North America, then we come to know that about 99% of wasabi served there in the restaurants is fake.
Even though, some people might not realize that, in Japan, about 95% of served wasabi is fake.
Wanna know how to prepare homemade wasabi?
Here is a simple summary…
Now in this particular segment, let us tell you that how can you make homemade wasabi if you are up for it. So, first of all, what you’ll need to do is to buy a fresh wasabi rhizome plant from any of your Asian grocery store or market. When you have bought the wasabi rhizome, begin your preparation by washing the plant thoroughly and cutting off the stem and the leaves.
After that, use a fine grater and grate wasabi according to your need. Finally, from the grated wasabi into a ball with the help of your palms. After the ball is formed, let it sit for 10 minutes before you serve it.
Preparing Wasabi ( Step by step method)
Now let us tell you how to prepare a wasabi paste at home, step by step.
Let’s begin …….
1. Buy a Wasabi rhizome!
For preparing wasabi paste at home, first of all, what you need to do is to choose a wasabi rhizome, a root with fresh, crisp-looking leaves. You should keep in mind that these rhizomes may not be available in the market since they are local just only to Japan and are grown in limited areas of countries such as united states and Canada. Well, you may find it in your local Asian grocery if you are lucky enough!
2. Cut the leaves
Well, the leaves of wasabi rhizome don’t necessarily need to be discarded, they can be eaten and can also be used to make a flavor addition to the salads.
Note: These leaves can also be dried if you want to use them later.
3. Make it ready to eat
After removing the leaves, wash the outside of the rhizome. Trim off the bumps and marks. Let it air dry.
4. Grate it!
In this step, the work is just simple. Use a fine grater and grate the amount of wasabi you want to use.
5. Form a ball
Gather the wasabi paste together and press it, arrange it in the shape of a ball.
6. Enjoy the Wasabi paste with sushi!
Let it be like that for about 10 minutes and then serve it with delightful sushi to enhance the flavor of this awesome food!
Quick-list of Some health benefits
- Prevents cancer.
- Helpful in healing respiratory disorders.
- Healthy digestion.
- Helpful in preventing arthritis.
- Good for the heart.
- Nature’s condiment.
- Good for Weight loss.
Serving per 100 grams contain……..
- Calories = 292
- Total fat = 11g, 17%
- Saturated fat = 2g, 10%
- Sodium = 3390mg, 147%
- Carbohydrate = 46g, 15%
- dietry fiber = 6.1g, 24%
- Sugar = 13g
- Protein = 2.2g, 4%
- Vitamin A = 0%
- Vitamin C = 0%
- Calcium = 4%
- Iron = 3%
Note: The diet values are based on 2000 calorie diet and 100g per serving. It may increase or decrease, depends upon how much amount you take.
So, from the information, we have collected and provided to you, the thing which we can possibly figure out is that Wasabi is a healthy thing, but if you eat the real wasabi with sushi, because, in many restaurants, you are served with horseradish instead. So we recommend you to prepare your wasabi paste at home. Also, let us add that it has many health benefits and its sauce is much safer than any out there.
If you ask us simply, wed say that wasabi is a perfect match for sushi and the most perfect match for it you can possibly find out there.